Castelmagno High Mountain Cheese
Castelmagno High Mountain Cheese
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Castelmagno High Mountain Cheese

Regular price
$15.00
Sale price
$15.00
Regular price
Sold out
Unit price
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Weight: 0.25lb freshly cut and packaged upon request (while the wedges are hand cut from the whole wheel some tolerance in excess or defect is to be considered)

 

Castelmagno is one of the oldest cheese in Italy, made only with milk from cows open range pastured over 2000 meters (6000 Ft) has a strong and intense taste and a crumbly texture.

Perfect to be tasted as is, with some light honey or used in one of the traditional recipes.