Weight: 2oz thinly sliced and packaged upon request.
The unique taste of Speck Alto Adige PGI has its traditional production in South Tyrol/Alto Adige in north Italy. Here the Alpine landscapes and Mediterranean culture meet to form a unique blend. Its is made with the traditional light smoking process and an aging of not less than 5 months before it is ready.
Speck is perfect either to be eaten as it is or cooked in many recipes